Our small-batch hot pepper flakes are made in Mount Tabor, New Jersey. John grows some of the world’s hottest peppers from seed, right on his front porch. Each batch is unique and delicious on pizza, eggs, grilled meats & vegetables, and almost anything else you can think of.
The ideal addition to your arsenal of #weaponsofassdestruction.
For 30 years, John worked in advertising media management for agencies, ad tech firms, and publishers. Then he finally decided to leave the rat race and work for himself.
When he’s not growing hot peppers and turning them into delightfully spicy flakes, he can be found knee-deep in the pop art movement, creating t-shirts, mugs, and other treasures with the likenesses of celebrities and public figures.